IOI Loders Croklaan says it has created a ‘breakthrough ingredient’ called Creamelt 600 LS, a non-hydrogenated low-saturated fat for confectionery fillings, which it will present at Fi Europe 2017.
Palm oil supplier IOI Loders Croklaan surpassed its goal to increase volumes of certified sustainable palm oil to 30% of total European sales last year – and has certified all its plantations to Roundtable for Sustainable Palm Oil (RSPO) standards.
Fats and oils supplier IOI Loders Croklaan claims that its crystallization starter CristalGreen gives specific chocolate confectionery applications a clean label and longer shelf-life.
Oil and fats supplier IOI-Loders Croklaan has opened a creative studio in the Netherlands for confectioners to develop and market new concepts and formulations.
